By Jon King / [email protected]
Founder and President Yvonne Cavalli said that up until now they have not been able to service people who are shut-ins, disabled and seniors who can’t drive. While the LETS bus service helped them out during COVID shutdown, with the economy reopening they have time constraints. Cavalli said this van will enable them to go from 500 meals a week to between 1,000 and 1,500 meals per week.
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